- 3 tbsp butter
- 3 tbsp oil
- 5 x large onions, peeled and sliced thinly
- Splash of water
- 1/2 cup white
- 1 tsp dried thyme
- 6 cup either home made, or organic Beef Broth (you may use chicken if preferred)
- Salt and pepper
- 4 slices slices multi-grain bread, cut into cubes and toasted in the oven until browned.
- 2 cup Swiss cheese, grated
-In a soup pot, melt the butter with the oil.
-Once the oil is melted, add the onions, salt and the splash of water.
-Let the onions caramelize - 15-20 minutes or so.
-Once the onions are brown and caramel colour, "deglaze" the pan with the wine, and scrape bottom of pan with a wooden spoon.
-Add the thyme, the broth, salt and pepper to taste. Let this simmer for about 20 minutes so all the flavours combine.
-Ladle the soup into 4 over proof soup dishes.
-Top with the croutons, and then, the cheese.
-Broil on high for 2-4 minutes, or until the cheese begins to bubble
-ENJOY YOU SOUP!!!!
Have a very happy food day everyone!