Great Cook Books I Cook (and live) by

  • Big Orange Book by Rachael Ray
  • Giada at Home
  • Jamie at Home
  • Look and Cook by Rachael Ray

Wednesday, November 11, 2009

On this Rememberance Day remember those who fought.......and those who died for us......

Okay, now, on to our food for the day!!! I am having a snack attack kind of week! So, here is my recipe for rosemary cheesy popcorn! I know, it is just popcorn, but, try this, and you will see just how special popcorn can be!

Rosemary Cheesy Popcorn:

Fresh rosemary
Parmesan cheese
Salt and pepper

Pop some popcorn in the microwave or on the stove top and put into a bowl, enough to make 6-8 cups when popped, and set aside.
In a small sauce pan, melt about 1/4 cup of butter (real butter - no margarine for this baby!!!). When the butter has melted and has begun to turn brown, add some fresh cut rosemary - as much or as little as you like! Fry it in the butter for a couple of minutes, add salt and pepper, and a little garlic salt, and take off heat. Let it cool a couple of minutes, and pour on top of popcorn. With your fingers, toss it all together, and then, add a generous hand full of parmesan cheese, freshly grated. Toss again and eat!!! sooo good!!!!

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