This dip is not only tasty but healthy too! It is also so easy to make you will have it whipped up in less than five minutes!
1 head of roasted garlic, garlic squeezed out and mashed (see note below)
1 can cancelling beans, drained
Juice of half a lemon
Grated lemon rind from 1 whole lemon
Bunch of parsley
Salt and pepper
Olive oil, 1/4 cup or so
(Splash of water if needed)
Put all the ingredients n a food processor and pulse until smooth- add the water to desired consistency.
Serve with crackers, pita chips or make your own crostini.
note: to roast garlic, cut the top of a whole head of garlic in half, and place the halves on a piece of tin foil. Add a splash of olive oil and coarse salt and gather the tin foil up around the garlic. Place in the oven at 350 F for a bout 45 minutes. When the garlic is soft and cool enough to handle squeeze it all our of the peel and mash with a fork.