You will need:
1 loaf of ciabatta bread, cut in half, and then, sliced sideways so you are left with four "pizza doughs"
1 tub of ricotta cheese
hand full of fresh grated parmesan cheese
2 cloves of garlic
salt and pepper
thawed, frozen spinach
2 italian sausages, out of casings, and crumbled up
2 bags of fresh mozzarella cheese (the ones in water), sliced
2 fresh tomatoes (or three depending on how large they are), sliced.
Preheat your oven to 400 degrees F. Place your bread halves on a cookie sheet, crusty sides down. Brush your bread with olive oil. Place the bread in the oven and brown. Set aside.
In a pan, brown the sausage which has been taken out of the casing and crumbled. You may add olive oil to the pan if the sausage is not very fatty. Add salt and pepper.
In the mean time, in a bowl, combine the ricotta cheese, parmesan cheese, garlic (grated in or very finely chopped), salt, pepper, and the spinach (be sure you have rung out all the water from the spinach). Set aside.
Place the ricotta cheese mixture on the bread, spreading it to the edges. Then, place the browned sausage on top of the ricotta mixture. Place the tomato slices on top of the sausage, and then, top with the mozzarella slices and the basil. Drizzle some olive oil on the top, and then sprinkle with salt, pepper, and oregano.
Place the pizzas back in the oven just to melt the cheese, under the broiler.