Tonight, I am making slow cooked turkey chili! YUM! And, to soak up all those yummy juices, some "cheater" tex mex biscuits! Here is a GREAT idea I learned from my favourite TV gal, Rach (Ray). Take some Bisquick biscuit mix, add enough milk to make a firm dough, and then, add spices such as in this case, cumin, cayenne, chili and paprika, salt and pepper, and then, shredded monteray jack cheese (or cheddar). How much? well, it depends on how much dough you have - just wing it, but, at least a 1/2 cup as you want to taste the cheese! Spray a cookie tin, and spoon out dough to form biscuits. Bake according to package directions! yum!!!! Serve with your favourite chili!
Have a great day everyone! and enjoy your biscuits!