Great Cook Books I Cook (and live) by

  • Big Orange Book by Rachael Ray
  • Giada at Home
  • Jamie at Home
  • Look and Cook by Rachael Ray

Friday, November 6, 2009

Good morning everyone! It's Friday! The week end is the time when we get together with friends, and relax, and hang out, and entertain. So, why not create a snack which you can serve to your friends, which is easy, but, oh, so yummy!!!!! I make it all the time, and my friends and family love these little crostini with big flavour!
Here is the recipe - try it, share it, and most of all, relax, and enjoy it!

* 1 French baguette - small
* 1 Small jar of apricot jam
* 1 Small wheel of brie, sliced thinly
* 12 Slices of proscuitto - VERY thinly sliced

-Preheat your oven to 375 degrees F. Lightly spread some olive oil on a cookie sheet and set aside.
- Slice the small baguette on a bias, in 12 equal slices. Brush them lightly with olive oil, and place on cookie sheet. Bake until lightly browned. Let cool.
- When the crostini (baguette slices) are cooled, spread with a small amount of apricot jam. Then, layer the prosciutto on top, and then, the brie. Top with a small dollop of jam.

Place on a platter, and share with all!

Have a great week end and we will catch up on Monday!

1 comment:

  1. YUM! Thanks Paula! I will be trying this when we have company this holiday season! :)

    Lee :)