Try it for your next bar be cue!
Small cut pasta (I like farfalle), cooked to al dente and cooled completely
Zucchini (lightly blanched), cut in bite size pieces
Sun dried tomatoes, diced
Red or yellow peppers, diced
Red onion, diced
Roasted red peppers, diced
Canned artichokes, cut into bite sized pieces
A bunch of fresh basil, julienned
Bocconcini (try the smaller bite sized ones)
Dressing: (3 parts oil to one part total acid)
Juice and rind of one lemon
Red wine vinegar
Salt and pepper
That's it - pretty easy, huh? and you can toss it together days in advance!