Great Cook Books I Cook (and live) by

  • Big Orange Book by Rachael Ray
  • Giada at Home
  • Jamie at Home
  • Look and Cook by Rachael Ray

Saturday, August 21, 2010

Hot Greek Sandwiches

Hello everyone - this is one of the easiest, yet, tastiest recipes I have made.

Try them and you'll see.

Hot Greek lamb sandwiches


Ground lamb

Cumin (1 Tblsp or so)


All spice



Form patties and bar be cue until cooked through – 7 min or so per side.


Pizza dough, rolled thin into a square

Put it on the grill on top of an oiled piece of tin foil

When it is done, put some mozzarella on top to melt,

And sprinkle with rosemary and oregano

When cheese is melted cut into squares so you have two per sandwich (top and bottom)

Sauce (whir in food processor)


Roasted red pepper (for a different flavour you may use sun dried tomatoes)

Feta cheese


Red onions, soaked in water for a half hour

Feta cheese

Put patty on top of “Bun” bottom, then, spread with sauce, and top with red onions and some crumbled feta cheese. Top with bun top, and serve. REALLY GOOD!

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