You will need:
1 large zucchini (go to your local market and buy one or two - they are in season, and taste fantastic!)
2 cups or so of Italian style bread crumbs
2 eggs, beaten
salt and pepper
In a bowl, beat the eggs and set aside. In a separate flat bottomed container, sprinkle the bread crumbs. On the stove, over med heat, place a non stick pan and fill the bottom with oil.
Slice the zucchini to about 1/4 " thickness. Dip the zucchini in the egg, then the bread crumbs, and then, dip into the oil and shallow fry for a few minutes on each side (they should be a golden brown in colour) sprinkle with salt and pepper and serve!
They also make a great appetizer - cut them a little thinker, and cook a little longer and top with your favourite toppping such as ricotta mixed with a little parmesan, salt and pepper, or a slice of tomato topped with a little mozzarella and basil.
You may also use them to decorate your favourite salad by putting them on top of a salad plate - they also add a little crunch!
Try them - you will love them!