Great Cook Books I Cook (and live) by

  • Big Orange Book by Rachael Ray
  • Giada at Home
  • Jamie at Home
  • Look and Cook by Rachael Ray

Friday, December 11, 2009

Hello everyone! It is cookie season!!!!! The other day, I bakes a fantastic peanut butter chocolate chip cookie! and, EASY!!! so, I thought I would share the recipe with you - it only has 5 ingredients! It freezes for three months! enjoy!

1 cup Peanut butter (either smooth or crunchy)
1 cup Brown sugar
1 egg
1/4 cup flour
1/2 cup milk chocolate chips

Stir peanut butter and sugar until well combined. Add the egg, and stir it in until well combined. Add the flour and stir that in, and then, stir in the chocolate chips.

On a baking sheet, roll out balls of the dough (as small or as large as you'd like!) and place on the cookie sheet flattening out with a fork. Bake at 350 degrees F for 12 -14 minutes!

Let the cookies cool on the tray for a few minutes, and then, enjoy!

Happy Baking!

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