Great Cook Books I Cook (and live) by

  • Big Orange Book by Rachael Ray
  • Giada at Home
  • Jamie at Home
  • Look and Cook by Rachael Ray

Wednesday, December 16, 2009

Banana Bread Pancakes

  • A friend asked me to post this recipe, so, this one is for you Jeanette!

  • 1 1/2 cups all-purpose flour
  • 3 Tblsp sugar (white)
  • 1 tablespoon baking powder
  • pinch of salt
  • cinnamon - as much or as little as you like
  • 2 eggs
  • 1 1/4 cups of milk
  • 1/2 teaspoon vanilla extract
  • 1/8 cup vegetable oil
  • 2 whole bananas, mashed
In a bowl place the flour, sugar, baking powder, salt and cinnamon and stir with a fork until combined. In another bowl mix together the beaten eggs, milk vanilla extract, oil and bananas. Pour the liquid ingredients into the flour mixture, and mix with a fork until just blended - the batter should be lumpy. In a pan or griddle, melt some butter or spray with non -stick spray and pour the batter with a large spoon or a ladle, and form the pan cake - flip the pan cake when bubbles begin to form on the surface! yum! Serve with extra bananas on top and of course real maple syrup!

Short cuts: use your favourite pan cake mix and make it as per directions on the box, and then, add the mashed bananas and the cinnamon.


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