Great Cook Books I Cook (and live) by

  • Big Orange Book by Rachael Ray
  • Giada at Home
  • Jamie at Home
  • Look and Cook by Rachael Ray

Sunday, December 9, 2012

Easy Week Night Beef Stroganoff

I tried this recipe the other night and was easy and fast! and good too! The left overs the next night were convenient too - it's an easy recipe for a week day dinner!
1 pound round steak, cut into small strips 

2 tablespoons butter

2 tablespoons flour
2 Cups or so of beef broth
1 small onion, minced

1/2 pound mushrooms, sliced

salt and pepper to taste

1/4 cup white wine 

1 small container sour cream

dash of nutmeg
egg noodles

Quickly fry steak strips in saute pan over medium high heat until lightly cooked. Remove from pan and cover with foil to keep warm.
Add sliced mushrooms and brown them. Remove from pan and keep warm with the beef strips. Lower heat to medium and cook onion in butter until soft. Add the wine and stir for a couple of minutes. Be sure to scrape all of the bits at the bottom of the pan! Add the flour and mix for a couple of minutes with a whisk. Add the beef broth and keep whisking until it thickens. Return meat to the pan and add salt, pepper, sour cream and nutmeg. Simmer for 5 minutes.
Serve over noodles.
Serves 4

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