Great Cook Books I Cook (and live) by

  • Big Orange Book by Rachael Ray
  • Giada at Home
  • Jamie at Home
  • Look and Cook by Rachael Ray

Sunday, September 9, 2012

super easy caramelized onion, sun dried tomato and ricotta ravioli

Okay - I am going to give you the easiest "home made" ravioli recipe ever!!! The ravioli are made with won ton wrappers! So easy and so delicious! Here is the recipe - enjoy!

Won ton wrappers - you may use the small round ones or the small square ones.
1 tub (500gm or ml) of ricotta - you can use the low fat one as we will add lots of flavour!
1 sweet onion, sliced thinly
olive oil
1 clove of garlic, minced finely
a few leaves of fresh thyme
sun dried tomatoes (in oil), minced very small
salt and pepper
1 egg, in a small bowl, whisked

In a medium hot frying pan, melt butter with olive oil. Add the onions and fry, slowly until the onions turn golden and soft. Add some salt and pepper. Place in a bowl and set aside.

In a second bowl, mix the ricotta, the clove of garlic, fresh thyme, sun dried tomatoes, salt and pepper. Add the onions, and mix well. Add a pinch of salt and pepper.

Lay out the won ton wrappers on a board, and place a tsp of the filling in the middle of the wrapper. Brush the sides of the won ton wrappers with the egg and close, cross wise for the square ones, making triangles, or in half for the round one, making sure to squeeze out any air. Set on a cookie sheet lined with parchment paper, and let dry. At this point, you can either boil them in water, and serve with your favourite sauce, or you can freeze them to use at a later time!

So easy, and sooo good!

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