2 large onions, sliced (I like large white sweet onions, but this recipe will work with any onion)
butter (not margarine)
Good balsamic vinegar
salt and pepper
pesto - home made or store bought
flat bread, naan, or home made pizza dough, rolled thinly
Place a saute pan on the stove over low - medium heat, splash with olive oil, to cover bottom of pan, and place a few Tblsp butter in pan to melt. Once the butter has melted, add the onions, and sprinkle with salt and pepper. Let the onions cook down slowly. Once the onions are translucent, add a splash of balsamic vinegar, and slowly let onions caramelize. The onions are ready when they are sweet to the taste, and light brown in colour. Put the onions aside and let cool.
To assemble tart, brush the flat bread (or naan, or pizza dough) with the pesto. Top with the onions, and spread them out so all the bread is covered, then, top with dollops of goat cheese. Sprinkle with salt and pepper and drizzle with olive oil. Place in the oven for a couple of minutes until just warmed through. Cut into bite size pieces, and serve. This can sit for a while as this is good cold as well as warmed.
Enjoy it! and let me know what you think!
Happy New Year to all of you!