Great Cook Books I Cook (and live) by

  • Big Orange Book by Rachael Ray
  • Giada at Home
  • Jamie at Home
  • Look and Cook by Rachael Ray

Saturday, July 9, 2011

No measuring pizza burgers

I hope you are all having a great summer, filled with family, friends, and of course, good food!
I tried making a new burger the other day with ingredients I had in the fridge and it turned out sooo good! So, now let me share it with you - this recipe is a little different in that I will post ingredients but not quantities. I literally just added in the ingredients without measuring a thing! so, add away, as little or as much as you want - just keep in mind that your meat should be more that the add ins, K? Have fun!


ground beef
pepperoni, sliced thinly
parsley, chopped
a spoon full of tomato paste (okay, this on is!)
an egg
parmesan cheese
italian breadcrumbs
salt and pepper

Mix it all in a bowl, for patties, and grill on the bar be cue! Top with mozzarella cheese, tomatoes and lettuce. Emjoy!

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