1 package of Naan bread (there are usually two naan breads in one package)
1 small roll of goat cheese
1 Tblsp or so of milk
1 jar artichoke hearts, chopped into large pieces (I like the ones in olive oil, but you may use the ones in water)
1 jar kalamata olives, chopped
1 small jar sun dried tomatoes, chopped into strips (soaked in oil)
greek seasoning (I, of course use Epicure's greek seasoning)
drizzle of olive oil
In a small bowl, mix the goat cheese with the milk. Whisk together until a thick mixture forms. If you need to add more milk. Add some grated nutmeg and salt and pepper. This is your pizza "sauce". Spread the mixture on the naan breads evenly.
Top with the artichoke pieces, the olives, and sun dried tomatoes. Sprinkle with the feta cheese, and then with the greek seasoning. Drizzle a little bit of olive oil all over the pizza. Bake in the oven (350 degrees F) for about 15-20 minutes, or place on a grill or on the bar be cue for 5-10 minutes. Serve as an appetizer or an a great dinner with some green salad.
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Have a great week end everyone!