Great Cook Books I Cook (and live) by

  • Big Orange Book by Rachael Ray
  • Giada at Home
  • Jamie at Home
  • Look and Cook by Rachael Ray

Thursday, May 5, 2011

Easy Chicken Pesto Pizza

Okay - this pizza is so good! And it is easily grilled on the bar be cue! It makes a really good appetizer too! There is no measuring, so you can just have fun! Combine the ingredients as you like and enjoy! So, use a combination of the following ingredients, and bake in a 350 degree F oven until the crust in golden and the cheeses are melted and starting to brown. YUM!!!!

Pizza dough - one ball from grocery store, or make your own!
Pesto - store bought or home made (combine 2 lg handfuls of basil, a handful of pine nuts, a handful of parsley, 1 or 2 garlic cloves, and a handful of parmesan cheese in a food processor with enough olive oil to form a paste)
Grilled chicken - (Left overs, or pick up a rotisserie chicken from the grocery store) chopped
Red onion
Roasted peppers, chopped
Sun dried tomatoes, chopped
Black olives, chopped
Feta cheese
Mozzarella cheese
Olive oil
Dried oregano

Roll out the dough and cover with the pesto. Now, add your toppings - as much or as little as you like of each. Top with the feta and then the mozzarella. Drizzle with the olive oil and sprinkle with oregano. Bake, and enjoy!

I love feed back - please comment and let me know how you like this recipe - also, let me know what you would like recipes for, and remember to always enjoy your time in the kitchen!

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