Pizza dough - one ball from grocery store, or make your own!
Pesto - store bought or home made (combine 2 lg handfuls of basil, a handful of pine nuts, a handful of parsley, 1 or 2 garlic cloves, and a handful of parmesan cheese in a food processor with enough olive oil to form a paste)
Grilled chicken - (Left overs, or pick up a rotisserie chicken from the grocery store) chopped
Roasted peppers, chopped
Sun dried tomatoes, chopped
Black olives, chopped
Roll out the dough and cover with the pesto. Now, add your toppings - as much or as little as you like of each. Top with the feta and then the mozzarella. Drizzle with the olive oil and sprinkle with oregano. Bake, and enjoy!
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