- A friend asked me to post this recipe, so, this one is for you Jeanette!
- 1 1/2 cups all-purpose flour
- 3 Tblsp sugar (white)
- 1 tablespoon baking powder
- pinch of salt
- cinnamon - as much or as little as you like
- 2 eggs
- 1 1/4 cups of milk
- 1/2 teaspoon vanilla extract
- 1/8 cup vegetable oil
- 2 whole bananas, mashed
In a bowl place the flour, sugar, baking powder, salt and cinnamon and stir with a fork until combined. In another bowl mix together the beaten eggs, milk vanilla extract, oil and bananas. Pour the liquid ingredients into the flour mixture, and mix with a fork until just blended - the batter should be lumpy. In a pan or griddle, melt some butter or spray with non -stick spray and pour the batter with a large spoon or a ladle, and form the pan cake - flip the pan cake when bubbles begin to form on the surface! yum! Serve with extra bananas on top and of course real maple syrup!
Short cuts: use your favourite pan cake mix and make it as per directions on the box, and then, add the mashed bananas and the cinnamon.
Enjoy!
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