Great Cook Books I Cook (and live) by
- Big Orange Book by Rachael Ray
- Giada at Home
- Jamie at Home
- Look and Cook by Rachael Ray
Ingredients
2 large Sweet potatoes
1/2 cup sweet golden raisins
1/2 red onion, sliced thinly
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp paprika
1 tsp grated fresh ginger (more or less is okay too)
1 grated clove of garlic
salt
pepper
Juice of 1 lime, fresh if possible
1/4 cup vegetable oil
Instructions
Place the potatoes on a baking sheet and bake until tender - about 45 minutes or so, depending on how bit the potatoes are.
When the potatoes are almost ready, whisk all the remaining ingredients into a bowl, excluding raising and onions, making sure the dressing is fully mixed together.
Add the raisins and onions, and let sit for a few minutes.
After the potatoes have cooled, dice them and add them to the dressing and raisin mixture. Gently toss them together. This salad is great if it sits for a few hours!
Cheers!
Ingredients
2 large Sweet potatoes
1/2 cup sweet golden raisins
1/2 red onion, sliced thinly
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp paprika
1 tsp grated fresh ginger (more or less is okay too)
1 grated clove of garlic
salt
pepper
Juice of 1 lime, fresh if possible
1/4 cup vegetable oil
Instructions
Place the potatoes on a baking sheet and bake until tender - about 45 minutes or so, depending on how bit the potatoes are.
When the potatoes are almost ready, whisk all the remaining ingredients into a bowl, excluding raising and onions, making sure the dressing is fully mixed together.
Add the raisins and onions, and let sit for a few minutes.
After the potatoes have cooled, dice them and add them to the dressing and raisin mixture. Gently toss them together. This salad is great if it sits for a few hours!
Cheers!
